Welcome to Matcha Muse: A Conversation with Hannah Ware

For this month’s edition of Matcha Muse, we’re thrilled to spotlight actress Hannah Ware, a devoted matcha enthusiast and new mom. Balancing the demands of motherhood and a dynamic career, Hannah shares her refreshing approach to wellness and self-care. From morning yoga classes to cozy afternoon matcha rituals, her day is a thoughtful blend of movement, nourishment, and cherished moments. In this exclusive interview, Hannah opens up about her evolving routine,  love for HIKARI matcha, and dream of savoring an iced matcha latte on a sun-kissed beach in Greece. Dive in to discover how she finds balance and joy, one sip of matcha at a time.

Can you share a bit about your daily wellness routine?

I have a 7 month old and so it’s changed quite significantly but every morning my partner will take him for an hour after I’ve played and fed him. 

I will either do a 20 min run which makes me feel amazing even though it’s short. Or I’ll walk to my local yoga studio for a class.

 

I try to have a hot bath in the evening if the sleeping baby permits. 

 

I also eat vegetables with every meal- I don’t feel satiated unless I have done so.

Photos by Franck Bohbot

 

What are some rituals or habits that help you stay balanced and energized?

I drink water and moisturize a lot ( LA is dry). I think that helps with energy

I used to have a much more involved habits pre-baby -hiking, Korean spa, steam rooms, cold plunges 

 

I make sure I do a couple of social things a week. Having a baby can be quite prohibitive but I make a point to reconnect with friends even if it’s not always convenient because it reinvigorates me.

 

What first drew you to matcha, and how has it become part of your routine?

I am a coffee fiend but obviously, that got restricted during pregnancy.

 

I found that matcha was a perfect afternoon pick-me-up. I only drink something milky in the afternoon or evening and I find matcha mid-afternoon is perfect - earthy and not too sweet ( although I do often add a teaspoon of honey or date syrup:)

 

What’s your favorite way to prepare HIKARI matcha? Do you have any unique recipes?

I prepare my matcha with 1/2 hot water, 1/2 cashew or almond milk, and a teaspoon of date syrup- I like to really froth up the milk and I usually enjoy with a bite of a cookie or dark chocolate as an afternoon pick-me-up.