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HIKARI Summer Matcha Guide

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Matcha this fresh deserves a little care. Keep the tin sealed tight, away from light, heat, and moisture — a cool, dark cupboard is all it needs. Once opened, use within 8 weeks for the full experience.

  1. Sift the Matcha: Use a small sifter to remove any clumps from 1–2 teaspoons of matcha powder for a smooth texture.
  2. Add Water: Pour 2–3 ounces of hot water (slightly cooled after boiling) into a bowl.
  3. Whisk: Use a bamboo whisk (chasen) to whisk the matcha briskly in a zigzag motion (M or W shape) until a frothy layer forms on top.
  4. Serve: Enjoy your matcha as is, or adjust with more water or your preferred milk for a latte.


HIKARI Summer Matcha Guide

Free

Found in over 50 independent boutiques, cafés, and design stores.

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Introducing

Hikari "Chasen" Whisk

Enhance your matcha moments with the HIKARI chases- a fusion of tradition and craftsmanship that guarantees a consistently perfect bowl of matcha every time.