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Kurotake Chashaku

Regular price $80.00
Shipping calculated at checkout.

Made by Tanimura Tango, a 20th-generation artisan carrying forward a 500-year lineage of bamboo tea utensil craftsmanship from Takayama, the historic center of chasen making.

Each piece is shaped from kurotake (naturally dark bamboo), prized for its depth of tone and subtle variation.

A small number of pieces were sourced during a recent visit to his workshop in Nara.

Matcha this fresh deserves a little care. Keep the tin sealed tight, away from light, heat, and moisture — a cool, dark cupboard is all it needs. Once opened, use within 8 weeks for the full experience.

  1. Sift the Matcha: Use a small sifter to remove any clumps from 1–2 teaspoons of matcha powder for a smooth texture.
  2. Add Water: Pour 2–3 ounces of hot water (slightly cooled after boiling) into a bowl.
  3. Whisk: Use a bamboo whisk (chasen) to whisk the matcha briskly in a zigzag motion (M or W shape) until a frothy layer forms on top.
  4. Serve: Enjoy your matcha as is, or adjust with more water or your preferred milk for a latte.


Kurotake Chashaku

$80.00

Found in over 50 independent boutiques, cafés, and design stores.

Blog posts

Nara-A visit with Tanimura Tango

Nara-A visit with Tanimura Tango

Nara We drove through a small village in the mountains of Nara as the rain began to fall. Bamboo lined the roads, passing homes tucked quietly into the hills. There...

I Went Home to Find Our Matcha

I Went Home to Find Our Matcha

By Julia Misaki  My mother grew up not far from Yame, in the mountains of Kyushu. I spent a good part of my childhood in Osaka before my family moved...


Introducing

Hikari "Chasen" Whisk

Enhance your matcha moments with the HIKARI chases- a fusion of tradition and craftsmanship that guarantees a consistently perfect bowl of matcha every time.