HIKARI Batch & Freshness
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This batch of HIKARI matcha was freshly packed in April 2026 as part of our spring first flush harvest from Yame, Japan.
Product: Tsuyu Matcha
Origin: Yame, Fukuoka, Japan
Cultivar: Okumidori
Lot: H26-TSUYU-2604A
Packed: April 2026
Best By: October 31, 2026
Tea Farm: Unoike Tea Farm
Storage
To preserve the color, aroma, and delicate flavor of your matcha, store in a cool, dry place away from heat, light, and moisture.
After opening, we recommend enjoying within 1–2 months for the best flavor and vibrancy.
About This Matcha
Tsuyu is our single-origin ceremonial matcha, stone-milled from first flush tea leaves grown in the misty hills of Yame, Japan.
Soft, vibrant, and naturally umami-rich, it was created for slow mornings, quiet rituals, and everyday moments of intention.
Questions?
If you have questions about your tin, please contact us with your order name and a photo of the bottom of your tin.